MarQuee Mall in Angeles City will host a major food market event |
Northern Luzon
has one of the richest food landscapes in the Philippines.
The Ilocano region has given the country the iconic dishes pinakbet and bagnet,
as well as the popular condiment bagoong, but there is much more to be
explored by those not familiar with Ilocano dishes. At the eastern flank, Cagayan
Valley’s food items deserve more
appreciation such as the pansit Cabagan, sinanta and the
mochi-like pawa of Piat. The Cordillera is home to several indigenous
groups and has ethnic cuisines. The Tagalog province
of Bulacan is rich in history and
culture including the culinary one. Metro Manila,
the melting pot, is where you can find sophisticated dining and many food
innovations. And then Pampanga, which likes to be called the Food Capital of
the Philippines,
has a proud, rich and interesting culinary history, traditions and cuisine.
Thus, it is but apt that a
northern Luzon food event is held here, particularly at
the MarQuee Mall in Angeles City,
Pampanga’s most urbanized area. Opened in 2009, the mall has become a favorable
destination for shopping, dining and entertainment. With Big Bite! The Northern
Food Festival, the mall ups the ante and offers both locals and visitors a
one-stop showcase of the best of the northern Luzon
gastronomic experiences.
The food market, which
will happen for three days from October
18 to 20, 2013, at the MarQuee
Park, will include over 100 vendors
representing Pampanga, Metro Manila, Baguio
City, Bataan,
Bulacan, Cagayan, Ilocos, La Union, Nueva Ecija, Tarlac, Pangasinan and
Zambales. Aside from the sale of foods, there will be also cooking demos, a
cooking competition among culinary schools, the best heirloom recipe contest,
food eating contests, and food sampling.
The food stalls will be
offering fresh produce, cooked food, baked goods, desserts and much more.
Things to look forward to are the native and traditional delicacies, especially
the unusual kinds. Pampangan cuisine is expected to be the star of the event,
and there are several Pampangan food stores and companies participating,
including Nathaniel’s, which is known for its buko pandan; Kabigting’s,
whose halo-halo, which uses carabao milk and carabao milk pastillas,
and pansit palabok are well loved; Pampanga’s Best, popular for its tocino;
the restaurant Apag Marangle, which will serve exotic dishes such as mole
crickets (camaru) and stuffed frogs (betute); and Susie’s
Cuisine, which is known to offer the best kakanins (rice-based sweets),
particularly the tibok-tibok, a coconut cream and carabao milk pudding
topped with fried coconut bits. In fact these stores have outlets in the
MarQuee Mall.
Kabigting’s halo-halo |
Kabigting’s pansit palabok |
Nathaniel’s famous buko pandan |
Tibok-tibok, a coconut cream and carabao milk pudding topped with fried coconut bits, is popular among Susie’s Cuisine’s kakanins |
Expect also the sisig,
a favorite pulutan. The dish of mixed and chopped pork parts, usually
the face and ears, served on a sizzling plate actually originates in Pampanga,
along the train tracks in Angeles City,
invented by the late Lucia Cunanan, who now has several branches of Aling Lucing’s
restaurant. Another dish to expect is the kare-kare, a stew of
vegetables, pork, beef or seafood in a thick peanut sauce, eaten with rice and bagoong
alamang, salty shrimp paste. Pampanga lays claim to this perennial Pinoy
favorite.
Big Bite affords visitors
to meet celebrity cooks and chefs as some of them are invited to do cooking
demonstrations. Owner of Bistro Filipino and the catering business, the Chef
Laudico Group, and judge for Junior MasterChef Pinoy edition, Rolando
Laudico will share his expertise. Former beauty queen and now cooking show host
Sabrina Artadi of Sabrina’s Kitchen will also be gracing the event.
Pampanga, of course, has a host of excellent cooks and chefs, and the most
prominent two will be at Big Bite. Chef Sau del Rosario of Le Bistro Vert will
be there, as well as Lillian Borromeo. Atching Lillian, as she is fondly
called, welcomes visitors to her ancestral home in Mexico, Pampanga, to
experience authentic and traditional Pampangan cuisine, and hear her talk about
the province’s culinary heritage. Most likely she will demonstrating how to
make the San Nicolas cookies, and Atching Lillian makes them in heirloom
moulds.
Many people have recipes
handed down to them by their forebears. You can be like Atching Lillian
and share them via an heirloom recipe contest with a P20,000 prize at stake.
The contest is open to legal residents of the Cordillera Administrative Region,
Ilocos Region, the Cagayan Valley
and Central Luzon. Entries will be accepted on Oct. 18, 7 to 10 a.m. at the MarQuee
Park.
Chef Rolando Laudico |
Lillian Borromeo is a keeper of Pampangan culinary traditions and history |
Celebrity chef and Pampanga native Sau del Rosario will do a cooking demo |
Sabrina Artadi |
Along with the culinary
giants, student and emerging chefs will also demonstrate their kitchen skills
via the Big Bite! Culinary Cook Off. Participating in this cooking contest are
the culinary schools of Philippine Women’s University, System’s Plus
College, Angeles University
Foundation, NorthPoint Culinary
Academy and Bulacan
State University.
The contest will be held every day of the festival from 3 to 5 p.m. On
the other hand, those who can’t cook can eat; there will be eating
contests.
MarQuee Mall’s shoppers
and patrons may also avail of the Big Banquet promo. Every P500 receipt from a MarQuee Mall shop
entitles the shopper to free food samples from selected vendors every day of
the festival from 6 to 8 p.m. Big Bite! also features nightly music
from live bands, making the festival a multi-sensory event which everyone can
enjoy.
Big
Bite! The Northern Food Festival is staged in partnership with the Department
of Tourism, Department of Trade and Industry, Manila North Tollways Corp.,
Asian Food Channel, Cignal Digital TV, and Mercato Centrale Group. For further
details and inquiries, call +63917-7527071 or email bigbiteMarQuee@gmail.com. Like and follow MarQuee Mall’s social
networking sites: Facebook.com/MarQueeMall, @MarQueetweets, and
@iloveMarQueemall (Instagram).
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