Tuesday, July 29, 2008

Raffles Rising



Despite political uncertainty and a sluggish economic improvement in the Philippines, high-end real estate and the tourism industry have seen lively development with a number of investments in resorts, residences and hotels. Some are already in construction. The Shangri-La group of hotels will be opening its Boracay Resort and Spa by the end of 2008 and has broken ground at Fort Bonifacio, a former military base transformed into a commercial area in Taguig City, for a new hotel, set to open in 2012, adding to its two existing properties.

Now joining in is Raffles Hotels and Resorts, which already has several properties worldwide. The name itself connotes an illustrious history of hospitality and luxurious service, which began in Singapore.

The Raffles Hotel is, of course, named after Sir Thomas Stamford Raffles, the British founder of Singapore and prominent historical figure of early 19th century Southeast Asia. It was established though by four Armenian brothers, Martin, Tigran, Aviet and Arshak Sarkies, and opened in 1887, then a plain, old bungalow called the Beach House. Over the years, the hotel evolved, patronized by dignitaries, celebrities, artists and royalties. It was declared a National Monument in 1987. In 1989, the Raffles Hotels and Resorts company was formed to restore, redevelop and manage the hotel. It is owned by Fairmont Raffles Hotels International Inc., which has over 85 hotels worldwide under the Raffles, Fairmont and Swissôtel brands. After restoration, Raffles Hotel reopened in 1991. In 1996, the company began building Raffles Hotels in other parts of the world.

Through the years, Raffles has earned a reverent reputation and has been regarded as among the best in the world. It has earned a kind of legendary status. Writer W. Somerset Maugham stayed there and called it the legendary symbol for “all the fables of the Exotic East.” Writer Rudyard Kipling also stayed there, as well as a host of prominent people.
“Patronized by royalty, beloved by all,” said Jeannette Ho, vice president for marketing and sales of Raffles Hotels and Resorts.
This kind of legend Raffles is banking on. “We don’t consider ourselves as a company that just manages hotels and resorts,” Ho stated. “It’s our responsibility to create legends.”
Along with legends, they also create journeys, not just a place to stay in, “a journey of discovery,” Ho said, and “magic.”
The magic and experience can be roughly attributed to the hotel’s qualities of being steeped in culture and refinement, and being heartfelt and gracious. Ho said that they try their best to bring the culture of the destination in their hotels. Artisans from villages and families, who traditionally do certain crafts, were employed to handcraft some details of some of their hotels like Raffles Beijing in China and the newly opened Raffles Dubai in United Arab Emirates.
The entire staff of the hotel is known for their service and attention that are heartfelt and gracious, Ho further said.
These will be experienced by travelers to the Philippines and by the Filipinos themselves when Raffles opens its hotel in Makati City’s business district in 2010.
Partnering with Raffles for the project is Kingdom Hotel Investments
(KHI), a hospitality real estate investment company based in Dubai. It already has ownership interests in 34 properties in 21 countries.
“Kingdom Hotel Investments is proud to be playing an integral role in the growth of Raffles Hotels and Resorts, renowned for its legendary service, innovative culinary concepts and cultured luxury,” declared Jeff Tisdall, vice president for real estate of KHI.
“Kingdom Hotels is focused on emerging markets where we see tremendous opportunities for growth,” he further informed. He mentioned the strengths of these markets lie in tourism, business travel and overall investments.
He also announced during a press conference in Manila the three new Raffles developments, which include the one in Makati City. The other two are in Seychelles and Vietnam.
The Raffles Resort in the Seychelles, an archipelago in the Indian Ocean, is set to open also in 2010 and is located the northeast tip of Praslin Island, the second largest island of the Seychelles. With 300,000 square meters land area and 500 meters of direct beachfront, Raffles Resort Praslin will have 23 private residential villas. The site close to one of the Seychelles’ UNESCO World Heritage site, the Vallée de Mai, a forest once believed to be the original site of the Garden of Eden, with about 6,000 coco de mers. Praslin also has some of the worldfs best beaches like Anse Lazio and Anse Georgette.
On the other hand, the site in Vietnam, also set to open in 2010, is in the city of Da Nang, in the central part of the country, and is close to three UNESCO World Heritage sites—the remains of ancient palaces of Thua Thien in Hue, the old village of Hoi An and the complex of religious relics of My Son. Raffles Da Nang will have about150 suites and 15 private residential villas on the famous China Beach.
In contrast, the development in Manila will be in a modern urban setting, a “strictly urban experience,” Tisdall said, in which guests will enjoy the amenities of a modern city.
Tisdall said that Manila is a place they long have seen they needed to be, but has found the right opportunity just now. There is limited supply of luxury hotels here, he said. It took time for them to choose the best site. He said the one they have chosen is the best location in Metro Manila as it provides convenient access to malls, good restaurants and other urban amenities. For this, they found a good partner with Ayala Land.
Raffles Manila is at the corner of Makati Avenue and Arnaiz Avenue (formerly Pasay Road) and will feature a 30-storey glass tower. It is actually two hotels in one—the Raffles at one side and Fairmont Hotel at the other. Guests and residents will have convenient access to the Greenbelt malls and other business, shopping, entertainment and recreation facilities in the area.
There will be limited residences at the upper storeys. Two-hundred-twenty one-, two-, and three-bedroom residences, which sell for about US$200,000 and up each, will occupy the top 20 stories of the Raffles Hotel, including two floors of penthouse apartments, which sells US$1.5 million and up each. Aside from that the hotel will have a swimming pool, a fitness center, a business centre, direct access to spa on premises, Mediterranean and Japanese restaurants, and a private owners’ lounge with concierge service. A main attraction will be The Long Bar, a contemporary interpretation of The Long Bar of Raffles Hotel Singapore, where the famous cocktail drink Singapore Sling was born.
The rooms are promised to offer spectacular views of the Makati skyline, the Manila Bay and the Laguna Bay. The hotel itself will be “a dramatic addition to the Makati skyline,” Tisdall said. Leading and award-winning US-based firm Arquitectonica, whose projects on several continents include mixed-use developments, universities, resorts, casinos, hotels, luxury condominium towers, retail centers and office buildings, will the design the tower, while US-based Bent Severin design company, which designed the refurbished Raffles Hotel Singapore as well as Marriot Hotel in Nagoya, Japan, and Hyatt Regency in Burlingame, California, among others, will do the interiors.
Sarmad Zok, chief executive officer of KHI, said, “Raffles Manila is a perfect example of our ability to create spectacular lodging and residential ownership opportunities in high growth emerging markets. Complemented by the renowned service of Raffles, our distinctive building, designed by architectural firm Arquitectonica with sleek interiors by Bent Severin, will make Raffles one of Manila’s most sought-after addresses.”
“All three of our current Raffles development projects, which include China Beach in Vietnam and Praslin Island in the Seychelles, demonstrate our commitment to developing unique world class hotels and resorts in the most sought after and rapidly growing destinations,” Tisdall said. “Our premium Makati location for KHI’s first urban Raffles development, combined with the designs by world renowned architecture and design firms, will attract international and domestic visitors.”

Other Raffles hotels and resorts in development are in Konottaa, Maldives (2009); Tianjin, China (2009); Marrakech, Morocco (2009); Jimbaran, Bali (2010); Cotai Strip, Macau (2010); Saint Lucia, West Indies (2010); Tortola, British Virgin Islands (2010); Taimana, Tahaa, French Polynesia (2010); Jakarta, Indonesia (2011); and Phang Nga, Thailand (2011).

Sunday, July 27, 2008

The Boracay Regency: Reigning Over the White Sand



There was more than the usual buzz at the center and most happening portion of White Beach, whose powdery white sand has become almost legendary and made the resort island of Boracay in Western Visayas famous. Resorts and restaurants huddle together and jostle for space to get a piece of the precious white-sand area. Above them the Boracay Regency Beach Resort and Convention Center rises, a clean structure recognizable for its size, its nautilus logo and grand staircase with cascading water.

In mid-April, in the middle of the Philippine summer, the resort was extra busy but not with the usual tourists, who flock to the country’s topmost destination. Its cafes and restaurants were constantly filled with delectable dishes for its special guests—an assortment of celebrities, businessmen, socialites, diplomats and journalists—as they went through the resorts’ events. Passers-by stopped and took photos of soap stars Kristine Hermosa and Diether Ocampo, known for their unpredictable love affair, as they basked in the sun on the resort’s beachfront, the longest on the island. At the open-air café, singer Pops Fernandez, the main entertainer for the main event, appeared and was introduced to a group of diplomats. Johnny Litton, the emcee for the main event, introduced them to each other: This is the ambassador or the consul of this and that country, said Johnny to Fernandez, and to the rest, he said with a grand gesture, this is the Philippines’ Concert Queen.

But the biggest royalty that day was the resort itself, which was celebrating its 10th anniversary. On the night of April 11, 2008, the anniversary was celebrated with the most delicious food and choice entertainment. Throughout the day, they were announcing developments and inaugurating new features.
At the beachfront, a new café was opened and the old ones showed some refurbishment. At the new wing, inside the resort, a spa was unveiled. Further inland, a short walk from the resort and along the island’s main road, the resort executives broke ground for the construction of another resort.


“I didn’t expect it to be like this today,” intoned the mild-mannered owner of Boracay Regency Henry O. Chusuey. “It was just for fun and a little business.”
We were at the spanking Zhu Asian Cuisine Restaurant, which was to be inaugurated later in the day. The name of the restaurant came from the Chinese spelling of his last name. Chusuey’s grandfather migrated from China to Iloilo, one of the commercial centers of the Visayan group of islands in central Philippines, about 140 kilometers south of Boracay. He had no idea from where in China his grandfather came. Our talk took a bit of tracing the past and a bit of anticipating the future.

In Iloilo, Chusuey was engaged in the financing business and real estate development. He owned the neo-classical Regent Theater, a known landmark in Iloilo City and the oldest existing movie theatre in the province of Iloilo, having been built in 1928. Owning and managing a resort was not in his plans. Then he went to Boracay Island in 1983.

“Everybody was talking about Boracay,” Chusuey related. “At that time, there was nothing here, no electricity, no telephone, nothing. There were cottages, like squatter, small cottages. You have to bring everything with you—ice, canned goods….”

He remembered that going to Boracay entailed driving for six hours from Iloilo on rough roads, and negotiating for a boat ride in Caticlan. He liked the island though and decided to build a vacation house.

“I just wanted to have a place of my own,” he said. “Later, I thought that if I had a house and had to maintain it, I might as well build a small hotel and maybe have some income along with having a place to stay.”

Being a businessman, Chusuey admitted that having a business in Boracay gives him reason to return. “You are forced to go every two or three weeks with this business,” he said.

Chusuey opened Boracay Regency in 1998 with 43 rooms on a 3,700 square-meter beachfront property he leased. With the assistance of an architect and designer, he designed the resort itself, drawing inspiration from resorts he stayed in and saw in his travels to Bali in Indonesia and Phuket in Thailand. Although having no prior background, designing the resort did not prove difficult for Chusuey.

“It was just common sense,” he said. “You think of the best shape and that all space must be useful, like for swimming pool, garden and even the open space.”

The difficulty lay in the construction itself.

“Everything had to be imported from the mainland,” he related. “Even the sand and gravel, we had to bring them from the other side.”

There were other resorts built ahead of him, mostly having 10 to 30 rooms. At the time it opened, Boracay Regency was already the second biggest resort after Club Panoly, which had 55 rooms.

“Our resort became one of the first in the island to have international standard luxury rooms, an air-conditioned restaurant, a crystal clear swimming pool, and a function room,” Chusuey said. “In the same year Boracay Regency was the first resort in the long beach to receive a Triple A rating, the highest rating in the resort category given by the Department of Tourism.”

Regency kept growing. It added an additional 85 rooms, its second phase, in 2001. In 2004, it opened the third phase with 110 more rooms and a staircase leading to the beach. It also opened a convention center, which can accommodate 700 people, the biggest and the only one in the island.

Two years later, 90 rooms were opened in the fourth phase of the resort’s construction. The rooms now total to 285, spread over 18,000 square meters of property, making Boracay Regency the biggest resort in the island so far. The new rooms are in the posh Garden Wing of the resort with a new reception and lobby and encircling two swimming pools, gleaming with its turquoise tiles.

“Ten years and 285 world-class rooms later, Boracay Regency is a resort with no lean season,” declared Chusuey during the resort’s anniversary celebration.

During the occasion, he awarded loyal employees while guests dressed in summer chic enjoyed a sumptuous buffet of grilled seafood and roasts, salads and cheeses, and hot dishes and desserts on the beachfront. He also revealed his secret for success.

“One of the reasons why this resort was built was to provide luxury rooms and service to tourists at a fair rate,” Chusuey said. “Through the years we realized that our objective of providing our guests with quality rooms and service as well as value for money has paid off. This would then manifest in the number of arrivals each year even on the so-called off-peak seasons.”
He further said, “Our business’s success is mostly credited to our mission of satisfying our guests’ expectations. We give them an experience to remember in this beautiful island without charging them too much….Our resort is probably number one in room occupancy because for us value for money for our guests is important. We keep on improving our services and very often we renovate our rooms for our guests comfort and satisfaction. I guess it’s safe to say that we have satisfied all our guests because most of them keep on coming back.”



And he is giving more reasons for guests to come back. The sleek Zhu restaurant adds to the dining options of Boracay Regency with its Asian menu. Already there are the Sea Breeze Café, with its international cuisine and view of the sea; Café Christina, a fine-dining restaurant with a selection of wine, prime cuts of beef, seafood and a menu of Italian and Filipino cuisines; and Regency Food Plaza, an open-air dining plaza with a choice of Chinese, Japanese or Korean cuisines. There is also the Mexican-inspired MO2 Wave Bar, deemed as the first and only underground bar in the island, which features live music, a dance floor and five KTV rooms.
Along with Zhu, the Kai Regency Spa, at the third level of the Garden Wing, was inaugurated. Conceptualized by spa consultant Cathy Velez, the spa has different themes for the each room but has an overall Asian vibe, using materials like stone, wood and bamboo. Aside form the regular menu of treatments and massages, Kai offers its own pampering packages like the Romantic Paradise, which lasts for five hours, costs Php13,500 and treats couples to a candlelight rose petal milk bath, an aromatherapy stone massage, a Choco Lovers souffle gommage, a purifying facial and a romantic dinner at Café Christina.

But the biggest development is the Regency Lagoon, boasted to have 120 luxurious rooms with terraces and direct access to the pool, which will be the biggest in the island. Chusuey earmarked P250 million for the construction of the Regency Lagoon on a 7,800-square-meter lot along Boracay’s main road, which began in May and will finish on November 2008. One-thousand-two-hundred square meters are reserved for the pool, which will feature white sand and artificial waves, perhaps to compensate for its distance from the beach. But the new resort promises to be secluded and intimate, “away from the hustle and bustle of the crowds,” and “slightly cheaper than Boracay Regency because it is not beachfront,” Chusuey said.

Chusuey has another property at the other side of the island, in the barangay of Manoc-Manoc, with half kilometer of beach, but there is no plans yet of building a resort there. What is more concrete are his plans for building resorts in other parts of the country, particularly in Bohol in Central Visayas and Palawan.

By the end of 2008, after Regency Lagoon, Chusuey will start constructing Bohol Regency on a five hectare property near the tourist strip of Alona Beach on the island of Panglao in Bohol. He expects the completion of a 300-room resort in two years. Only 25 percent of the property will be reserved for the structure while the rest is open space.

After Bohol, he will tackle Palawan. He owns an island in Coron in the northern part of Palawan, where he plans a high-end and private resort, much like Amanpulo in Cuyo.

Nowadays, Chusuey, who is also the president of the Filipino-Chinese Chamber of Commerce of Panay, is as busy as ever. Most of his time now is spent in managing the resort.
Things changed fast for Boracay Island and Chusuey. Boracay still remains much-talked about but now in national and international scopes. The island sees more than half a million tourists arriving in a year, and the number increases every year. Resorts have cropped up almost everywhere, and amenities and conveniences are readily available. Before, Chusuey had to endure six hours of rough road. With developments, it now only takes only four hours from Iloilo, and transportation facilities are adequate. But Chusuey now takes his own plane, which takes about 35 minutes from Iloilo.

Chusuey said that Boracay has “probably the best beach in the world,” but ironically, “I don’t enjoy now the beach,” he said. “I’m here for business. I didn’t expect that. I was supposed to come here to enjoy.” Now, he has to go to Bali or Phuket to have a vacation. But he has no regrets. He is busy thinking about how Boracay can compete with Bali and Phuket.


Getting There
Boracay Island is about 315 kilometers (200 miles) south of Manila and two kilometers off the northwest tip of the island of Panay in the Western Visayas . Airplanes fly frequently from Manila to Kalibo, the capital of Aklan, and Caticlan, a barangay of Malay. Flight time is about 45 minutes. From Kalibo, there will be a 90-minute road trip to Caticlan. In Caticlan, there is 15-minute ride on the resort’s private boat, which will take guests to the rear of the island, where they will be picked up in a private car to Boracay Regency.

Contact Information
Boracay Regency Beach Resort and Convention Center is at Station 2, Balabag, Boracay, Malay, Aklan, with telephone number (63) (36) 288-6111-117, fax number (63) (36) 288-6777 and emails
main@boracayregency.com, regency@info.com.ph and regency8267@yahoo.com. Its Manila sales office is at U5B, 5th Floor, W. Deepz Building, 1033 M.H. del Pilar Street, Ermita, Manila, with telephone number (63) (2) 523-1234, fax numbers (63) (2) 523-9790 , (63) (2) 521-7529 and email rsvn@boracayregency.com. Log on to www.boracayregency.com.

Tuesday, June 17, 2008

Back From Batanes: Images of Batan Island

It has been awhile since my last post. So much has happened: love, heartaches, work and more travels. One of my most recent travel is Batanes, the Philippines' northernmost province, a place of heartbreaking beauty. I was smitten by the landscape, the people, the community, the weather, etc. I love Batanes. As a prelude for my essay on Batanes, here is a preview, selected photographs of Batan Island, the main island of Batanes.

Laidback Basco, the capital town of Batanes, viewed from Pension Ivatan.



The undulating landscape of Batan, seen from a Mahatao idjang where the wind turbines are.




A santacruzan culminates at the Basco Cathedral


A lighthouse in Basco



The fishing village of Diura in Uvoy, Mahatao


Dolphin fish beaing dried in Diura. Here, it is caught by a fisherman specializing in catching dolphin fish or dorado.



Road from Uyugan to Ivana.

A communal pastureland colloquially called Marlborough Country is famed for its beauty.


A spring bursts forth in Uvoy, Mahatao, and flows to the sea. Pools have been built and a grotto with the image of the Virgin Mary placed. It is called the Fountain of Youth.


The beautiful church of Mahatao.


The rolling hills characterize the landscape of Batan Island.


Sunset at the pier in Basco.

Valugan Beach in Basco.

Fundacion Pacita Abad


Viewdeck between Basco and Mahatao.



The church of Ivana.

Boy bathing at the Fountain of Youth.


Goats are a vital component of Ivatan life, as illustrated by the Adolf Alix film Kadin.

Men loading cattles on a boat in San Vicente Port, Ivana, on the way to Sabtang Island.

Wednesday, March 05, 2008

In a Swirl of Spices: Cursory Dining in Kuala Lumpur


Food, especially the ones with strong, heady spices, can jolt the travel-weary senses. For some first-time visitors among a group of Filipinos who arrived near midnight in Kuala Lumpur, the food during a late dinner at the Lotus Restaurant proved to be a sharp introduction to Malaysia. That and the shining Petronas Towers, of course.
The rich and piquant flavors were an assault to the somnolent senses of some, but they were delightful overall. The dishes were laid out buffet-style in trays much like those in cafeterias. The colors were an indication—bright red, deep yellow, shimmering orange. The choices were so numerous and varied I was at a loss where to start and what to get. My knowledge of Malaysian food was meager. Thrust into Lotus Restaurant, I was giddy, wanting to taste them all.
Located on Binjai Street, Lotus Restaurant is just next to the Hotel Nikko Kuala Lumpur, where we were to stay, and a few blocks away from the Petronas Towers. Open for 24 hours, the restaurant is a convenient stop for anyone craving food and local flavor. At midnight, the restaurant, a down-to-earth affair, is abuzz with people, mostly young ones who might have come from nearby bars. There is an al-fresco strip where people watch television. Nearby are the tandoori and noodle stations. Inside, the restaurant is divided into the dining area and the buffet area. There is also an a la carte menu. The overhead menu indicates the variety on offer: Malay, Indian, Thai, Chinese and Western dishes.
They may well sum up Malaysian food, which is a confluence of influences of the different races that have come to this Southeast Asian nation, plus its own indigenous cooking and recent additions. The Chinese, always prevalent in Asia, is a significant influence. There are noodle dishes and recognizable Chinese dishes.
Another distinctive influence is the Indian. Malaysia has had contact with India for many centuries, but the presence of Indians here is mostly attributed to the British colonials who brought them to work plantations. Naan, puri, roti canai, thosai and idli are common breads of Indian origin. Curry is also readily available.

Beef, poultry, mutton, fish, seafood and vegetables are staples. Being a predominantly Muslim country, pork is rare except in Chinese restaurants. The meats and vegetables are cooked in curry, coconut milk or chili sauce, with an intoxicating array of spices. Lemon grass, screw pine (pandan) leaves, kaffir lime leaves, daun kemangi (a type of basil), daun kesum (polygonum or laksa leaf), nutmeg, turmeric and wild ginger buds (bunga kantan) go into the cooking of Malay dishes. Cumin and coriander are of Indian influence. From the Chinese, they have pepper, cardamom, star anise and fenugreek.

For food lovers going to Malaysia, the resort island of Penang is recommended. Here, Chinese and Malay intercultural marriages produced the Peranakan and an interesting cuisine. But Kuala Lumpur itself, being the county’s capital, is always a convenient start and offers ample dining options.

At Lotus, which appears to be more Indian, I started with biryani rice of Indian origin. It is a tasty mixture of spices, basmati rice, meat, vegetables and yogurt. I chose shrimps in sambal sauce to go with it. I also got hardboiled eggs swimming in coconut-milk sauce flavored with curry and turmeric. I had naan bread to be dipped in three spicy sauces. One was lentil, I presumed.

The buffet spread had section where one may assemble the popular Malaysian dish nasi lemak. It is rice cooked in coconut milk and accompanied by crisp anchovies, peanuts, cucumber slices, chili paste and a meat dish, usually beef rendang or chicken curry.
I could have dined in Lotus the whole time I was in Kuala Lumpur. The prices were reasonable and the array ample. But we were on the move, and we dined at different places around the city and beyond.


We tried a Chinese seafood restaurant, a tad upscale, in the new administrative capital Putrajaya. The Putaraya Seafood Restaurant sits by an artificial lake inside the Putraraya Botanical Garden with a view of the lake and the beautiful pink-domed Putra Mosque. The dishes were quite familiar: sweet and sour fish, mixed vegetables, tofu and chicken curry.


At the Nelayan Restaurant in Titiwangsa, near the Eye on Malaysia, we savored more Malay dishes. Nelayan is a sprawling restaurant with a pond in the middle. Apparently, the restaurant aims to host big occasions. The day we were there, there was a birthday party.
The Nelayan buffet spread reminded me of Lotus: ayam masak Bali, kari kambing, ikan pari asam pedas, sotong cili karing, among others. As expected, most were hot and spicy. I discovered nasi minyak and some native sweets.
Nasi minyak is also called Malaysian festive rice. It is long-grain rice cooked with evaporate milk, pandan, ghee, ginger, shallot, cardamom, clove and star anise. Truly delicious! On the other hand, the items on the dessert table resembled Filipino sweets, although subtler. Most are made from rice and coconut. I had lopes, bubur kacang huair, bubur pulut hitam and sri muka.
At a mall near the Batu Caves, we had Kentucky Fried Chicken, a concession to some Filipinos who by the time had had their fill of Malaysian cuisine. We also had Western food before attending the grand Chinese New Year celebration. Izzi is a trendy restaurant that serves surprisingly delicious pasta, pizza and selected Asian fares on Sultan Ismail Street in the posh Bukit Bintang area. Nearby is the Bintang Walk where there is a concentration chic cafes, bars, hotels and boutiques.
Izzi actually is an Indonesian-owned restaurant. It opened in 2002 in Jakarta and now has seven outlets in the Indonesian capital. The Kuala Lumpur branch opened in July 2006, its first outside Indonesia.
Izzi served spaghetti carbonara, which was one of the best I ever had; chicken wings basted in a special sauce; Vietnamese spring rolls; mee goreng, local sautéed noodles; and pizzas. For dessert, there was a pyramid of cream puffs, in plain and mocha-flavored fillings. The puffs were the best I ever had.


But the high point of our gustatory venture was dining at Restoran Rebung Chef Ismail, tucked in the quiet residential area of Bangsar Park. The restaurant has a homey feel. It may actually be a home converted into a restaurant. The alfresco dining and the buffet area looks like a former garage. At one end is a little stage, where weekend performances are mounted. The small restaurant is tastefully decorated, painted in deep colors.
But the most interesting thing about the restaurant is the owner himself, the celebrity chef Ismail Ahmad. He personally welcomed us when we dined there and gave us a crash course on Malay food by cursorily going through the offerings of the buffet spread. It was a very colorful and interesting spread. Aside from the curious dishes laid out on trays, there were a laksa station, where one could concoct his own laksa; a popiah station, where a staff member prepared freshly-rolled popiah; a gado-gado station; and an ais kacang station. The stations were made of bamboo and dried grass for the roofing.
The restaurant offers about 35 dishes, most said to be authentic Malay food. Chef Ismail said that authentic Malay is “poor man’s food,” that is, food prepared and eaten by farmers and fishers, made from produce and catches, using simple ingredients and spices.
Chef Ismail said that many of the dishes here are home-style, which he learned from his grandmother while growing up in the small village of Chengkau Hulu, Rembau in the state of Negeri Sembilan.


“Like all kampung boys, I played in the paddy fields, fished in the river, plucked fruits from our neighbours’ trees and scampered like all village imps would when chased by the owners of the plucked trees,” he wrote of his childhood in the restaurant’s Web site. “This is where it all began. Like the taste of the forbidden fruit, my passion in the fresh produce of the orchards and the paddy fields, and my efforts in trying out the herbs and spices growing in such abundance around me has led me to cook, cook and cook.”
He eventually left his hometown and studied to be chef. After stints in hotels and restaurant, he hosted several television cooking shows. He also traveled the world to promote Malaysian cooking. In October of 2004, he opened Restoran Rebung in partnership with Sheikh Muszaphar Shukor Al-Masri, a handsome orthopedic surgeon who became the country’s first and only astronaut.

Sheikh Muszaphar’s images adorn the restaurant. He is attired in astronaut suit in many of them, flashing a winsome smile. He could have been a movie star. More pictures and magazine covers bedeck the cigar room, where there is a fine selection of Cuban cigars. At the cashier, Chef Ismail’s cookbook is displayed. Aside from running the restaurant and catering to different functions, Chef Ismail holds Malay cooking classes in a building next door.

After the introduction, Chef Ismail left us to attend to a private dinner with friends in a small private room. And we explored the gastronomic wonderland, delving into different flavors that represent the paddies, the sea and the neighbor’s orchard of Malaysia.

“The food served in this restaurant is a tribute to the wonderfully varied tastes in food that I inherited from our forefathers,” Chef Ismail relates. “I vouch for the food and its traditional origins and the comforting taste of kampung fare from past memories.”


We found little kinship with the food, having different food traditions and flavors. But I was not looking for familiarity and commonality with our childhood only. I reveled in the newness of it all, something that made me a curious child again. On that plane, we met. Perhaps, one must be a child again to play on a new field drawn from others’ childhood.

On our last night in Kuala Lumpur, I revisited Lotus. I ordered laksa, the popular Malaysian and Singaporean noodle soup. The restaurant offers Assam laksa, a Nyonya variety with thick white rice noodles swimming in a broth heavily flavored with shrimp paste and tamarind. It was different from the laksas I had before, which were rich and spicy. In my soup, I found fish meat, basil and slices of cucumber and pineapple. It was a gustatory riot—sweet, spicy and sour—a confluence of Asian flavors in a bowl, much like most Malaysian food.


Contact Information
The Lotus Restaurant is on 2 Jalan Binjai, Kuala Lumpur with telephone number 03 2164-5181, fax number 03 2164-2181 and email mail@lotusgroup.com.my.
Restoran Rebung Chef Ismail is on No. 4-2 Lorong Maarof, Bangsar Park, Kuala Lumpur, with telephone number 03 2283-2119, email
enquiry@rebung.com.my and Web site www.rebung.com.my.
Putaraya Seafood Restaurant is in Taman Botani Putrajaya, Presin 1, Putrajaya, Wilayah Persekutuan, with telephone number 03 8889-1188, fax number 03 8889-1189 and Web site
www.ttrb.com.my.
Nelayan Titiwangsa Restaurant is on Jalan Temerloh, Off Jalan Tun Razak, Kuala Lumpur, with telephone numbers 03 4022-8400, 4022-0748, 4022 0749 and 4022 0756; fax number 03 4021-3070 and Web site www.nelayan.com.my.
Izzi is located at 44-2A, 44-3A and 44-4A, Jalan Sultan Ismail, Kuala Lumpur, with telephone numbers 1-300-88-5555 (delivery), 03-2141-5808 (reservation), 03 2141-4111 (head office); fax number 03 2145-4002; and email
contact@izzikl.com. Log on to Web site www.izzikl.com.

Tuesday, February 05, 2008

George Tapan: Capturing the Cordilleran Chiaroscuro



In some primitive cultures, people believe that being photographed steals their souls. I am not sure how this belief sprang up. Perhaps looking at one's likeness so real on paper can be startling for a first-timer, a testament that photographs can indeed capture not only the physical image, but also the soul.

This power is being harnessed anew by George Tapan, who is widely recognized in the Philippines for his photographs of tourist destinations. In his forthcoming exhibit of photographs called “Silew: Light and Life of Cordillera,” which is slated to open for Feb. 23 and will run for about a month at the art space Tam-Awan Village in Baguio City, Tapan will revisit territories, literally and figuratively, that he have not given attention to in the course of everyday work and veer from his usual work in several ways.

The fifty-ish photographer, bespectacled and with salt-and-pepper hair, gathers together his images of the Cordillera region in northern Luzon, where the lush mountains profoundly shape the lives of several ethnic groups living there, predominantly the Ifugao, Kalinga, Bontoc and Isneg. Having mounted several exhibits in the past, this is the first time Tapan is focusing on Cordillera.

“I have been taking photographs of the Cordillera as early as the late '60s,” he relates. “It was a very different place and time then. Through the years, I kept returning -- taking more pictures each time and seeing how many of their old practices have changes, disappeared altogether, or have remained the same.”

But the idea for the exhibit came to him only last year when he was commissioned by the North Luzon Expressway company to do a calendar featuring the scenic destinations of northern Luzon. Tapan realized that he was always coming back to the Cordilleras, either on assignment or on his own initiative, and decided to go through accumulated photographs and mount an exhibit. Some pictures chosen for the exhibit date back to as early as 1969 while the others as recent as 2008. This time the images he will be showing are mostly of the peoples with sprinkling of landscapes, a sort of the departure of the thing he is known for: tourist spots captured in vivid colors, almost more vivid than life itself. He wants to present another kind of reality, which is a departure from the glossed-over, postcard-percent kind he has been creating.


One photograph shows an old Kalinga woman bent in grief. Tapan chanced upon her during a funeral. There is a young Ifugao man courting a girl by playing a flute in the evening. Like a mating call, the sound of flute rising somewhere in the mountains indicates someone is courting, he said. And he feels privileged to capture one in action. He also shows Banaue in its not-so-idyllic rendering: unattractive shanties cropping up and clinging on its slopes.


Another thing about this body of work is the photographs are all in black-and-white. This is to highlight Tapan's current fascination with the play of light and shadow as best revealed in black and white, hence the exhibit title, which is Ilocano for “light.” The result is more photojournalistic, more anthropological, more National Geographic, more art.
Many photographers have been capturing Cordillera, its people, culture and landscape, lured by the fact that this rather remote area still harbors cultures that have remained mostly unchanged through times. This is where one finds the rice terraces, perhaps the most spectacular ancient monument in the country. This is where one can encounter the Ifugaos still wearing their traditional loincloths and practicing their rituals.
Perhaps the iconic images of the Cordillera were taken by late Eduardo Masferre, the Spanish-Kankanaey mestizo photographer who documented the Cordillera people since the 1930s until the 1980s and left a treasure trove of photographs for both anthropologists and culture lovers.

Tapan himself paid homage to him by visiting his home, now a café run by his Bontoc wife and children, in Sagada, Mountain Province. Most likely, he is influenced by him. But Tapan does not think so. While Masferre's intention was to document, his is more on the side of art, he avers.

But the inspiration is evident, particularly in the old photographs of Bontoc women who went about their everyday chores topless. It seems Tapan was struck by these images that he depicted similar scenes in his own way. He went in search of that “pristine” way, which is now very rare. When he got none he hired a model to go topless, a very young Kankanaey-Ibaloi who had done nude modeling for artists like Ben Cabrera, who formerly owns Tam-Awan Village, convincing her that she was doing it to help preserve her culture.



This is a deliberate attempt to foment exoticism, which can only come from an outsider or visitor. And Tapan admits to being a visitor. His photographs were taken in passing as a frequent visitor, he said, unlike Masferre, who immersed in the culture and lived in the community.
This is also a kind of romanticism for which Tapan is known: beautiful land with beautiful women. Somehow it is a very heterosexual male point of view. One can see them around, these touristic posters with women, flower tucked in their hair, in flowing and thin sarongs walking along a beach, posing with a volcano at the backdrop, or enjoying the view of a waterfall. This the Tapan trademark, his “signature,” he says, that identifies him.

“Kasi mas marami ang tumitingin (Because more people look at them),” he says.

This signature can be traced back during the days when Tapan was doing fashion photography.
Tapan comes from a prominent family of photographers, hailing from the sleepy town of Unisan in the province of Quezon. During family reunions, talk will always revolve around cameras. His father Gregorio was the first one. Then George, together with his brothers Edgar and Donald, followed his steps, starting to take pictures just after high school. But George says he veered away from “tradition” by treating photography more as an art rather than as a source of livelihood.

George began professional photography by taking still pictures for films. Then he went into newspapers. His career began to blossom in the mid-'70s when he was taken on board the magazine Sunburst, where he did fashion spreads until he gradually got travel assignments. Even while he was shooting for fashion, he manifested a penchant for scenery. He would always insist on shooting on location, with the models set against a picturesque backdrop. The studio set-up is boring, he believed. This is where perhaps his signature look developed.


Always freelance, Tapan has never been employed full-time. He enjoys this kind of freedom. His works now adorn all the offices of the Department of Tourism and airports all over the country, have been featured in coffee-table books and in-flight magazines, and have been into postcards.

Now with this exhibit, he is enjoying a kind of freedom--to show his own expressions and his own take of his encounters, unfettered by commissions and the need to be glossy. And despite the lack of vibrant colors and the display of the grittier side, a lasting beauty subtly shines through—the soul traipsing between shadow and light.

Prior to the exhibit, George Tapan will be conducting a photography workshop from Feb. 21 to 23. Coinciding with the exhibit is the launch of the Philippine Travel Photographers' Society. For inquiries on the exhibit and workshop, call 659-0463 or email travel_photography@yahoo.com.



Published in The Daily Tribune, February 8, 2008

Monday, February 04, 2008

Gearing Up For a Korean Winter

Going to Korea in early December, my biggest concern was what to wear. Korea at that time was in the middle of winter. “Winters were long and very cold,” wrote Cristina Pantoja-Hidalgo, one of my favorite travel writers, in her 1992 book I Remember…: Travel Essays. I checked the weather reports. In Seoul, where we would spend the first night, temperature dipped to zero and even subzero. It snows there, contributed a friend who had a friend who just recently arrived from Korea. But in Jeju Island (said to be the warmest part of Korea), where we would spend most of our Korean sojourn, temperature averaged about eight degrees. Still, I thought, very cold. Baguio, the coldest place in the Philippines, can have temperatures as low as 18 degrees Centigrade, and we thought we would get sick from this cold. Baguio temperature was my indicator. Having lived in a tropical country all my life, I had never experienced winter and had no idea on how cold were near-zero and sub-zero temperatures. To survive this temperature, one must wear the proper clothes. I agonized over winter clothes, how to get them and how much to pack for a four-day winter trip.

I asked my friends, who have been to wintry places, what clothes were proper for this weather, and the keyword was thermal. This means the kind of cloth which provides and maintains much warmth. Thermal clothes are hard to come by in the Philippines. And they tend to be very expensive. Try the ukay-ukay stores, advised a friend. But I did not have enough time to scour these stores that have propped up in every cranny of Metro Manila like toadstools after rain, and wade through a dusty sea of secondhand clothes. If one has the time, patience and fortitude, the ukay-ukay stores can be a treasure trove. They have winter jackets, sweaters and boots. In or near Quaipo, there is a store that specializes on adventure gear, including winter jackets, carrying brands like The North Face and others, whispered a friend. Newspaper photographers frequent this place, he said, but could not divulge more information. I will find out this place, I vowed, when I get back.

Those squeamish about wearing clothes, whose former owners one will not have the chance to know, one can go through the surplus shops. SM has one in every of its malls. My friend Johanna got all of her jackets at the SM Surplus Shop. The store has ample choices for women. Unfortunately, the choices for men are limited.

Without thermal clothing, the trick is, said my other friends, layering. You put on layers upon layers of clothes.

I aggregated the tips from people and put to use what I could apply for the moment. One good tip is to borrow from friends who have been abroad. Buying brand-new winter jackets can be impractical, especially when one does not go to wintry places on a regular basis. Once used, these jackets can be practically useless in the Philippines. Friends who have them are very willing to lend you their jackets. Friends offered some jackets and in the end I have a few to choose from, more enough really for my travel bags.

Thermal underwear is important, said one friend. Fortunately, the Marks and Spencer stores carry an array of thermal underwear from shirt and socks to briefs and long johns. They have both long- and short-sleeved shirts. They also have different “levels” from minimum to maximum warmth. The price ranges from a thousand to two pesos. A tad pricey, yes.
With thermal underwear, one can wear the ordinary jeans. With thermal undershirt, one can wear another shirt, an ordinary one, a sweater and the winter jacket. With thermal socks, one can wear ordinary rubber shoes. One advised getting “closed” shoes or boots. But these can be hard to find here.

From friends, I got other winter accoutrements like scarves and gloves. I found these can be important. Cold weather can be harsh on the extremities like fingers, ears, nose and toes. Protect the neck with scarves, the hands with gloves or mittens and ears with head gears that can over them like a bonnet.

The North Face jacket and sweater
For brand-new jackets, there are few and select stores here that offer them. One that is on top of the mind is The North Face, which has earned a revered status specially among explorers and adventure climbers. In the Philippines, The North Face has been a recent introduction. Their backpacks arrived in select stores in 2003, and the year after they put up their own shops, which now carry jackets, apparels and tents, aside from the famed packs.

“When it entered (the Philippine market), it (the bestsellers) would be the backpack,” said Roel Chan, the brand manager of Uniglobe, the local franchise holder of The North Face. But with the shops, The North Face here is “now known for what it is known best, which is the outerwear, the jackets.”
“Although in the Philippines, we thought that jackets are not really needed since we’re a tropical country, but the market of The North Face are those outbound,” Chan added. “And even in hardcore mountaineering in the Philippines, you need a jacket. Definitely, it’s a part of your equipment. If you look at the market now, The North Face has no competition in terms of jackets…The North Face has the most number of designs of jackets in the Philippines.”
By design, he does not only mean the style but also the technical features. The North Face jackets are made for the outdoors and harsh weather conditions. It carries several series of jackets, each having special features, many which are propriety innovations. The Flight series, for example, is lightweight, waterproof and breathable, meant for fast-packing and adventure races. Several series are made for mountain climbing and cold weather. The brand is usually used by those climbing Mount Everest.
For this trip, The North Face provided me with a jacket, a mid-range one, with more than enough features for the trip. It made me feel like one of those adventurers that The North Face supports.
The Aleut Jacket of its Elevation series is a thick jacket meant for the cold and mountain climbing. It is not very thick as to restrict movement. It is actually sleek, in its Arctic Pool blue color. There are pockets in very interesting but very logical places. The armpit area can be zipped open for ventilation, and the hood is detachable.
With the jacket was a sweater, extra protection against the winter cold. I had a handsome Lyell crewneck sweater in Pinot red with beige sleeves. It is described as “a soft, thermally-efficient fleece layering piece with mock neck and contrasting sleeves and seams.”
With these two, I could face the Korean winter in style, comfort and warmth.

The Columbia Titanium shoes
Winter boots are perhaps the hardest item to find in the Philippines. But a friend said ordinary durable rubber shoes can suffice. Of course, I had to put on thermal socks and another pair of ordinary socks. The shoes should be a tad bigger than your usual size to accommodate the layers of socks.
For this trip, I was provided with a Columbia rubber shoes in its Titanium series with Omni-Tech features, which means these shoes are waterproof and breathable.
Columbia is sportswear company, which started in 1938 in the United States as a small family owned hat distributorship company. Now, it is one of the world's biggest outerwear brands and the leading seller of ski wear in the United States. Aside from outerwear, sportswear and accessories, Columbia also has rugged footwear.
The Titanium series employs the Omni-Tech technology for fabrics to be high-performance, waterproof and breathable. Different fabrics are combined and applied various coatings or laminates (to the underside of the fabric), thus creating appropriate functional applications based on needed levels of waterproofness and breathability. Additionally, they said they applied “ invisible DWR (durable water repellent) finish to keep water beading on the surface. The result is a wide range of fabrics comparable to other leading waterproof/breathable fabrics, but with incomparable value.”

Beside this technology, the Columbia Titanium shoes are stylish. I got one in Karasi color with burnt orange lining and insides. It was enough to keep me protected and comfortable.
With North Face jacket and sweater, and Columbia shoes, and big help from my friends, I became ready to be astounded by Korea, and even enjoy the winter temperature.
Published in The Daily Tribune, February 4, 2008.

Wednesday, January 23, 2008

Looking for Snow but Found Sunflower Instead: A Stopover in Seoul








Before Jeju Island, we would make a stopover at Seoul, as most travelers from other countries would on their way to South Korea’s premiere tourist destination. But before Seoul there were the jitters. It was early December, and Korea was in the middle of winter. Living in a tropical country all my life, I had never experienced winter, had little idea on what to wear and had no idea on how cold is near-zero and sub-zero temperatures. I agonized over winter clothes, how to get them and how much to pack for a four-day winter trip. I worried too much it almost dampened the excitement to see Korea. There is snow, my friends squeaked. I wanted to see and touch snow. That piqued me a little.

Somehow, Korea did not seem to excite me. Korean television series are constantly running on Philippine television. Koreans businesses are cropping up all over Metro Manila. Koreans teem in Boracay and Baguio and other tourist spots in the country, fast leading tourist arrivals in the Philippines. It is an invasion of sorts, many say, and this may have produced a kind of familiarity, almost making one feel that Korea is just a nearby island around the Philippines. It seemed we have gotten used to having them around, however, I realized there is precious little we know about the people and their country.

I tried to cursorily dig into my memory and came out with images of kimchi, that spicy side dish; hanbok, worn by Korean contestants in international beauty pageants; and the Olympic games, which Korea hosted in 1988. I remembered watching the latter’s opening ceremony on television and being awed by the spectacle. I could not retrieve the things we studied in high school about the history of Korea. I forgot that they call it "The Hermit Kingdom" and "Land of the Morning Calm."

My excitement only began to blossom when we neared Incheon at the northwestern part of South Korea. From the plane window, I saw the twinkling lights of the city, glitter dust on velvet evening. I almost trembled. My anxiety though surged as we landed and quickly dissipated as we walked into the Incheon International Airport, a sprawling and gleaming structure. The airport, one of the biggest in Asia, is relatively new, being six years old. Before, international flights landed at the Gimpo Airport, right in Seoul. Now, it mainly serves as a domestic airport, many going to Jeju Island.
I started remembering the travel writings on Korea by Filipino writer Cristina Pantoja-Hidalgo. How could I forget? I devoured her travel essays, especially her accounts of her stay in Korea in the early 1980s, particularly about her stint as a teacher and journalist and her observations on Korean society, especially concerning women. That sojourn culminated in the book Skyscrapers, Celadon and Kimchi: A Korean Notebook, which I regard as one of her best.

"About Korea. To begin with, there is its beauty, a beauty which unfailingly astonishes the stranger who visits the country for the first time, and finds at every bend in the road a scene as evocatively lovely as an old painting by Yi Sang-jwa," she wrote in her 1984 book Sojourns. I was now ready to be astonished.

Outside the airport, I breathed in my first winter air, and saw my breath came out in visible mist. We laughed, I and my journalist companions on assignment to write about the tourism of Jeju. But there was no snow. No snow now, said the pretty Jessie Kang, who works for the Philippine Airlines Korea and served as our Korean companion for the whole trip and guide for this short stopover in Seoul. It snowed in the middle of November but that was it. We groaned but quickly brushed our little disappointment aside for there was the vast, radiant metropolis ahead.

It was about an hour’s drive from the port city of Incheon to Seoul, and the highway was smooth and wide. Into Seoul, we crossed the Han River, encrusted with lights. The great river bisects the city into north and south. In the area towards the mouth, there is archaeological evidence that people settled there in the Neolithic Age, and settlements slowly spread inland in about 700 BC.

During the Three Kingdoms Period, from 57 BC to 668 AD, Baekje, one of the kingdoms, established its capital Wiryeseong in an area believed to be in modern-day Seoul. The three kingdoms, Baekje, Goguryeo and Silla, competed for this strategic area. During the Goryeo Dynasty, from 918 to 1392, the area was called Namgyeong, Southern Capital, a full-scale city with political significance.
At the beginning of the Joseon Dynasty in 1394, the capital was known as Hanyang and later as Hanseong. The dynasty built palaces, fortresses and dwellings, including the great Gyeongbok Palace, which remains as one of Seoul’s attractions. During this period, Korea had limited contact with the outside world, thus earning the appellation "The Hermit Kingdom." But in 1876, it began establishing diplomatic contact with the West and modernizing, simultaneously having electricity, trolley cars, water, telephone and telegraph systems. But soon after, Japan annexed Korea with Seoul as the colonial capital. After World War II and Korea's liberation, Seoul was declared the official capital by the new government and given its present name, from an old Korean word for "capital."
In the middle of the 20th century, the Korean War broke out, and the Chinese-backed North Korean forces and the United Nations-backed South Korean forces fought over Seoul, leaving the city in ruins. But with aid from the United States, Seoul began reconstruction. By the 1970s, the city was becoming highly industrialized and started achieving rapid economic growth. As with any place in the process of urbanization, Seoul had problems with traffic, pollution and population. More and more people were moving to Seoul.





When the Joseon Dynasty opened up to the world, the population of the city stood at about 200,000. By the end of the Korean War, it ballooned to about two million, as Koreans from the North sought refuge in Seoul, and it had steadily increased. Presently, Seoul has a population of a little over ten million and is considered one of the most crowded in the world.


But I could not readily see the crowdedness now, perhaps having used to the more crowded Manila. I saw clean streets, gleaming buildings and neon lights. The lights at night were specifically noticeable. Because it was Christmas season, there were numerous and showy. Seoul had more Christmas lights than Manila, which boasts to celebrate Christmas with much more enthusiasm than anyone else. Despite being largely Confucian and Buddhist, Christmas was palpable, with buildings wreathed in pine leaves and decorated with ribbons and mistletoes.

By the city hall, we saw an awesome arrangement of Christmas lights. Tiny dots of multi-colored lights were arranged to form an almost life-size building, outshining the constellations in the sky. On one of the highways, lights formed into a static fountain. There were more installations on the bridges of Cheonggye Stream. The city called this attraction Lucevista, a festival of lights from the Italian, to enliven the winter and celebrate Christmas.



After leaving our things at the Ibis Ambassador Seoul, a small but charming hotel in the southern part of the city, we went out for dinner in a small and warm restaurant tucked between other small restaurants and boutiques. We ordered bulgogi, one of Korea’s famous dishes. Pieces of pork with mushroom were broiled in front of us. We fished out the cooked meat and wrapped it in lettuce with a dab of tasty samjang. Making the table colorful was the array of side dishes, de-rigeuer in any Korean meal. There were different types of kimchis-radish and the more familiar Chinese cabbage-which I ate with gusto. There were rape plant leaves and mung bean sprouts sautéed in sesame oil. There was a side dish that looked like a dark green mash, almost like a large dollop of rotting moss sprinkled with sesame seeds. But it was actually seaweed and it tasted amazing. Jessie said it is an old traditional side dish that is seldom made nowadays. We finished off the seaweed that tasted of old times and eternal sea, and asked for seconds. A companion requested if she can buy a jar of it. The owners deliberated and granted her request.

With the delectable dinner over and sucking peppermint candies, we spilled into the narrow street that sloped downward and was illuminated by numerous neon signs. The temperature dipped and it was getting late. Many stores were closing. Many people were still strolling about. Three teens were ribbing each other, a tad drunk and getting rough sometimes. It was nothing to worry about. Seoul is safe, Jessie assured. Indeed, it is one of the safest cities in the world with a low crime rate. One thing to worry about, at least for us, was the cold.
We walked on until we could not bear the cold. My earlobes were aching terribly. I was bungling with my layers of clothes and hefty jacket. I needed to get used to this much clothing on me. We passed by cosmopolitan Koreans, a couple of girls in high-cut boots and miniskirts, striding like it was summer. I thought my fingers and ears will fall off, and bleed from the cold. We took refuge inside a coffee shop, ordered coffee and held on to the warms cup like they were life-giving fire. A group of boys came in, dusky like us. We nodded to each other as if we had seen each other before. One approached me. Philippines, I said as if I read his mind. Malaysia, he said. We smiled, we creatures of the tropics and refugees of the cold. I could not talk from the cold. My lips were always at the rim of the steaming cup of coffee.

It was almost as cold early the next morning. The hotel room was warm, and the breakfast buffet tempted one to linger. But we only had half a day to see the city, so we set out for the Blue House.

It is said that as the population grew Seoul also grew in size, spreading over 605 square kilometers by 1973, more than doubling the area in 1948, and becoming the fifth largest city in the world. The city consists of 25 gu and 522 villages. From the ruins of war, the rise of Seoul is remarkable. Now, the city is a big and neat assemblage of high-rise buildings, malls, convention centers, hotels, wide streets, subways, and entertainment complexes.

Gerald Ramos, an editor at The Business Mirror, remarked that many parts of the city reminded him of Tokyo, but without its impersonality. I discerned a sense of neighborliness and quaintness.
"Even Seoul is beautiful-which is another surprise," wrote Pantoja-Hidalgo. "Somehow, very few modern cities are. Skyscrapers, elevated highways, subways, ten-lane avenues, neon signs-certainly they are an imposing sight. But also cold and alienating. In Seoul, the harshness of the asphalt jungle is softened by the contours of the land. Seoul is a city built on hills, with the Han River cutting across it, and its wooded park lands painstakingly preserved."

Also, it is a city where modern structures stand side by side ancient monuments, carefully preserved. As we zipped through the highway, we passed by old massive gates, reminders of the Joseon Dynasty when Seoul was encompassed by huge walls. In downtown Seoul, said to be traditional heart of the city, there were more grand vestiges of the dynasty, which stand among government offices, corporate headquarters, hotels and traditional markets.

It is in this area where the most important government landmark stands. The Cheong Wa Dae is where the presidents of South Korea reside and hold office. The name means "house of the blue roof tiles" because of its blue-green roof. But it is commonly called "The Blue House." We could only view the building from across the rotunda with a monument of a phoenix-like creature, shivering in the cold. I was more enthralled by the small mountain of Bukhan on its backdrop. I could see the blue roof of the official residence. Cheong Wa Dae is actually a complex, which includes the Yeongbin-gwan or the guest house, the Chunchugwan press hall, and the secretariat buildings, sitting on an area of about 250,000 square meters.

Originally, this was the site of a royal villa built in 1104 by King Sukjong of the Goryeo Kingdom. The area was called Namgyeong, the southern capital. During the Joseon period, it became the back garden of the Gyeongbok Palace. During the Japanese annexation, Japanese authorities erected government buildings on the site, including the official residence and office of the governor-general. After liberation and the establishment of the Republic of Korea in 1948, President Lee Seung-man used the building as his office and residence, calling it "Gyeongmudae." When Yun Bo-seon rose to power in 1960, he changed it to "Cheong Wa Dae." Subsequent presidents also used the building, restructuring it, particularly dismantling things that symbolize Japanese occupation.

It now stands there, reverent, with the backdrop of Bukhan Mountain. To the left is the mountain of Naksan, symbolizing the Blue Dragon, and to the right is the mountain of Inwangsan, symbolizing the White Tiger. The protective mountain of Namsan is at the south. Here, the stream of Cheonggyecheon flows to the Han River. It is very blessed location, according to geomancers.
Nearby is the Gyeongbok Palace, one of great old palaces of Seoul. We passed by the quaint street of Samcheong on the way there. The tree-lined street is studded with cafes, restaurants, wine bars and art galleries, which makes for a thoroughly inspiring walk. This is a recent development in this once quiet neighborhood. Because it is near The Blue House, development was forbidden. When the government changed its mind, an artist community began to burgeon. Old houses were transformed into restaurants. Galleries and shops blossomed, and visitors came in, many preferring Samcheong than the busier shopping districts of the city.

We stood in front of the imposing gate, Geunjeong-mun, of the Gyeongbok Palace, marveling at the ornate eaves and roofs, at the red-painted doors and pillars. We just had little time, said Jessie, and the palace is a sprawling complex, which includes many rooms, halls, pavilions, ponds, gates, foot bridges and museums. Spreading over an area of 410,000 square meters, Gyeongbok is the grandest of the four Joseon-era palaces in the city, three of them near each other in northern Seoul.

Gyeongbok was built in 1395 and was expanded in the succeeding years, but it was burned down during the Japanese invasion two centuries later. It was rebuilt in 1867 during the regency of Daewon-gun with 330 buildings but were destroyed save for ten by the Japanese in 1911, when Japan annexed Korea. At the southern part, in front of the throne hall, the Japanese built a capitol for the governor-general. During the Korean War, the palace again suffered some damages.

Restoration of Gyeongbok Palace began during the 1960s. The main gate was constructed, hiding the capitol, which was turned into a museum. But there are still structures representative of the Joseon Dynasty remaining, enough to effect an august and ancient atmosphere.

But we stopped by the Geunjeong-mun only. I knew if we went inside I will be lingering too long and will missing the flight to Jeju later in the day. Guards in colorful Joseon-era costumes were stationed at the front yard. Visitors took turns being photographed with the unmoving and formidable guards. Then the ceremony of the changing of the guards began.

The same ceremony was taking place at the Deoksu Palace on Jeong Street in Jung-gu. Located in a busy intersection of the downtown, the palace stands among modern buildings and shops. It was easy to spot it with the throng of people watching and taking pictures of the ceremony.

The gate of the Deoksu Palaca is smaller than Gyeongbok’s but the roof is just as ornate with tiles and eaves that curl upwards. The compound is surrounded by a stone wall, separating it from the busy metropolitan goings-on. Again, we just stopped by the gate. Amidst the office workers going to and fro and a small crowd of onlookers, the guards marched in their costumes, adding streaks of striking colors in the mix of grays and blacks.



This little palace was once the villa of Prince Wolsan, older brother of the Joseon king Seongjong (1469-1494). When other palaces were burned down by the Japanese in 1592, during the Seven-Year War, Deoksu became the royal palace, and King Seonjo was the first king to reside in Deoksu. In 1608, King Gwanghaegun was crowned in this palace, which he then called Gyeongun-gung in 1611. When Changdeokgung was rebuilt in 1618, the royal residence was moved there, and Deoksu became an auxiliary palace, renamed Seogung or West Palace. It was then called Deoksu in the late 19th century during the reign of Sunjong, after Emperor Gojong abdicated but continued to live in Deoksu.

At Deoksu Palace, our group split. One group wanted to check out Seoul’s shopping districts, and the other the Vincent Van Gogh exhibit at the Seoul Museum of Art. We stepped out of the shadows of Korean history and into modern Seoul. It was already midmorning, and the sun was slowly gilding the streets and buildings. Although the temperature was up to a degree or two, I still felt cold and was still waking up.

"Winters were long and very cold," wrote Pantoja-Hidalgo in her 1992 book I Remember…: Travel Essays. "But most days were dry and bright like diamonds. Sometimes it was grey, and the trees and buildings were covered with a soft mist. By midday, the sun would shine forth, and through the mist, everything would look as if it had been sprinkled with gold dust."



At the Seoul Museum of Art, the color of gold burst forth, along with wine, burgundy and burnt orange. The museum is nestled in a small hill, among trees, some leafless and some burning with fiery colors. As much as we were fascinated by nature’s palette, we were looking forward to a genius who mixed colors into amazing visions.
I thought it weird to be viewing the works of the famous Dutch painter and that I should be marveling over Korean artifacts. "The rare opportunity to see Vincent Van Gogh’s masterpieces in Seoul is not one to be missed," said The Korea Times, "especially since the directors of the Van Gogh Museum and Kroller-Muller Museum from the Netherlands are calling ‘Van Gogh: Voyage into the Myth’ one of the best Van Gogh exhibitions ever in Asia." So we headed to Seosomun Street. The museum is very near the Deoksu Palace.

The exhibit, which the Korean organizers diligently prepared to mount, covered the prolific ten-year period in his career with 67, including 45 paintings and 22 drawings, said to be "the biggest Van Gogh exhibition since the exhibition marking the 100th anniversary of the artist’s death at the Van Gogh Museum, Amsterdam in 1990." Furthermore, according to one of the organizers, the Van Gogh Museum is not planning to hold another exhibition of this kind for the next ten years.

The Van Gogh works are in Korea for four months, from late November to middle of March the following year. It was opportune that we were in Seoul in that period. It was an unexpected side trip. Banners about the exhibit festooned the streets of Seoul as we went around. Gerald could not stop hankering about it.
Vincent Van Gogh, one of most provocative painters of the world, mystifies many people. He seems to epitomize the image of the struggling artist with his troubled life and his conflicted soul. Throughout his life, he was largely unrecognized, was suffering from depression and could barely support himself. With the unselfish help from his brother Theo, Vincent was able to survive and paint, a fact I find touching. But in 1890 at the age of 37, Van Gogh shot himself in a field and died two days later. Dying, he said to Theo, "the sadness will last forever." Theo died six months later. In 1914, Theo’s body was exhumed and re-buried beside Vincent. After his death, his works had been hailed worldwide, and he was considered a genius.

And we were at the threshold of genius one very cold morning among trees with the color of fire. I was getting cheesy and humming "Vincent," Don McLean’s ballad that starts with "Starry, starry night," and continues to say, "This world was never meant for one as beautiful as you." The world now is beautiful and sometimes I cannot believe I am in it. At the museum’s garden, I saw something close to snow-ice formed at cracks on the pavement and on the earth by the roots of trees. The ground was covered with dead maple and ginkgo leaves. We touched the ice and picked up the leaves like children. At the square by the entrance, benches basked under the precious sunlight, surrounded by leafless trees, which in turn were encompassed by rows of little buildings, their windows still holding the shadows of last night.

Behind us, the museum building, built in the 1920s, stood august and gray with Renaissance-inspired architecture. It was actually a courthouse, housing the Supreme Court of the Republic of Korea from 1948 to 1995. The Seoul Museum of Art was originally in the Gyeoghui Palace, occupying a building that was once the Gyeongseong Middle School. The school became the Seoul High School after the Korean independence, then the Seoul Museum of Art in 1988. The Seoul Museum of Art moved into the Seosomun building when the Supreme Court was transferred to another building, on May 2002. The museum expanded, opening the Nam Seoul Annex Building in the southern part of the city where there are relatively fewer facilities.
Seoul actually has numerous museums and galleries, ranging from the grand to the intriguing. There is the grand National Museum of Korea, the National Folk Museum, the Beautiful Tea Museum, the Kimchi Field Museum, the Museum of Korean Embroidery, the Korean Kitchen Utensil Museum, the National Museum of Contemporary Art and the Seoul Museum of History, among others. Many are located at the northern part.
Seoul seems cultured, and the cultural spaces here must have been well-patronized. This was especially true at the Seoul Museum of Art now with the Van Gogh exhibit. People came in droves this Sunday morning, and we sometimes needed to squeeze in among the throngs to gawk at the paintings. Inside, the museum was alive, warm and throbbing. The lobby, main hall and atrium were studded with television monitors, a video installation. The Van Gogh exhibit occupied the second and third floors.

This "voyage into the myth" started with the artist’s early Netherlands period, from 1881 to 1885, when the twenty-eight-year old Van Gogh had decided to pursue art earnestly and began painting. He lived in the countryside in Etten with his parents, drawing his neighbors as subjects, and then moved to Drenthe, The Hague and Nuenen. He had unfortunate love affairs. His attempt to break into the art world was disheartening. His father died of a stroke.




I finally saw The Potato Eaters, which I first saw in my college humanities textbook, a somber lithograph depicting five peasants sharing a meal of potatoes under an oil lamp. The scene is wrapped in darkness but there is intensity in the depiction of the figures and their expressions, making the lithograph luminous. Van Gogh drew this in the spring of 1885 in Neunen. It was considered a failure, both by the critics and art dealers and by himself, not fulfilling what he initially intended to do. But after his death, The Potato Eaters was considered a masterpiece, his first.

Many of the works during this period were realistic and melancholic. Sorrow (November 1882) depicts a nude woman crouching in despair. Many were everyday scenes: Man at Table, Peasant Women Digging Potatoes and Loom with Weaver.

In 1886, Van Gogh moved to Paris, got exposed to art trends, befriended fellow artists and experimented with colors. Many works during the Paris period, from 1886 to 1888, are still-life: Parisian Novels; Vase of Cornflowers, Daisies, Poppies and Carnations; Glass of Absinthe and a Carafe; Roses and Peonies; and Flowers in a Blue Vase. In this portion, I saw his famous Self-Portrait, one of his many. This was not the one with the bandage, a later version done after he cut off his ear, but the one where he wore a straw hat and a yellow waistcoat.




From Paris, Van Gogh moved to Arles with ideas of establishing an art colony. He stayed at a hotel and then rented a house, called the Yellow House, at Number Two, Place Lamartine. Here he embarked on a project of decorating the house and was joined by artist Paul Gaugin. But they had a falling out. In 1889, Van Gogh suffered from hallucinations and paranoia.

The works in his Arles period, from February 1888 to May 1889, were marked by intense colors and energy. Included in the exhibit were Portrait of Joseph Roulin, The Yellow House, and The Sower. The last one I was very familiar with, a painting that burst with yellow color. Another famous work from this period, but not in the exhibit, is the Sunflower series, which was done August and September 1888. The wilting flowers were done in impasto, intended as decoration for Gaugin’s room in The Yellow House.

The third floor of the museum housed Van Gogh’s works during the Saint Remy de Provence and the Auvers-sur-Oise periods and some works on paper.

After Arles, Van Gogh was committed to a mental hospital of Saint-Paul-de-Mausole, which was a former monastery in Saint Remy, a mile and a half out of the town and surrounded by cornfields, vineyards and olive trees. During his stay here, he had limited access to the world and his subjects were taken from his surroundings, when he went for short supervised walks, and from his imagination. The clinic and the garden became his main subjects. It was also during this time that he began to gain recognition.

Some his works during this period were marked by swirls, as seen in The Starry Night, perhaps his best known painting. But this was not in the exhibit. Instead, we saw A Pair of Leather Clogs, the religious Pieta, the romantic Country Road in Provence by Night and another famous still-life Irises.

In the last year of his life, in 1890, Van Gogh went to Auvers-sur-Oise, near Paris. Before going here, his thoughts were returning to "memories of the North," thus some of his Auvers-sur-Oise works, about seventy of them, were evocative of northern scenes. Some works were characterized by certain kind of intensity. On July, when his depression intensified, he killed himself. In this period, we saw Chestnut trees in Blossom, Farmhouse and Ears of Wheat, bucolic images before Van Gogh’s tragic end.

At the top floor, there was a Van Gogh souvenir shop, selling items from mugs to notebooks. The Starry Night umbrellas hung overhead and Sunflowers pens decorated the counter. My companions bought reproductions of Irises.

From the shop, we viewed the goings-on at the museum. More people were pouring in, riding the escalators and going and out of the exhibition rooms. Although our viewing was less than ideal, we were amused by the crowd-parents taking their children and explaining the paintings to them, lovers holding hands while transfixed at Roses and Peonies, teenagers wheeling in their grandmothers, students taking notes. We thought of our almost empty museums back home.

It was almost lunchtime, and Mr. Kim, a Seoul native who is now based in the Philippines where he operates a travel agency, was beckoning to us. He served as our guide for this side trip, while Jessie took the others shopping. We were to rejoin and have the famous Korean ginseng chicken soup for lunch. The restaurant was near the museum.

The Korea Samkyetang Restaurant, as the name explicitly suggests, specializes in the samkyetang or ginseng chicken soup, which is whole young chicken stuffed with glutinous rice and boiled in a broth of ginseng, dried jujube fruit, garlic and ginger. The diminutive restaurant, said to be established in 1968, has about five floors, which can get crowded during lunchtime.

Lunch started with a shot of ginseng wine and samplings of kimchi. Each of us had an earthen pot of whole chicken immersed in steaming cream-colored broth and sprinkled with chopped leeks. The recipes for samkyetang of most restaurants specializing on the dish are often kept secret. For the Korea Samkyetang Restaurant, the "key to the taste is using ingredients from four-year-old ginseng cultivated in Geumsan and native chickens grown in the farm," its Web site says. "Everyday, young chickens that hatched only forty-nine days ago are delivered. With these chickens, ginseng, Chinese dates, garlic, and glutinous rice are boiled and make a fine soup."

Said to be nutritious and even therapeutic, samkyetang is traditionally eaten during the hot summer months. It is a little puzzling but its fighting-fire-with-fire logic sounds acceptable. For us, samkyetang could not be more apt this winter. The soup was unlike any other Korean dishes we had tasted with its subtle flavors. For others, it is almost bland. The chicken meat and bones easily fell off to reveal the stuffing of soft and sticky rice. I munched on kimchi and slurped the soup.


Thus fortified, we were ready to face again the wintry weather outside. I held a postcard of Van Gogh’s Sunflower, which I bought at the museum, like a talisman against cold. My anxiety on Seoul’s coldness was much lesser now, if not altogether gone. My first venture into winter and first visit to Seoul was short and hurried, and I wished to visit again and be more contemplative in whatever season, even winter again. My mind burnt with the images of Korea-the culture, the food, the history, the palaces, the gothic trees with leaves of fire and roots of ice.